Italian Bacon-Wrapped Chicken Traybake

It’s been a while since we blogged any Italian food which feels like a bit of a cheat because we love it and usually cook something Italian inspired at least once a week. This is another of our “bung it in the oven” specials (we seem to have a lot of those!), leaving you free to relax after work (or do something dangerously productive). It’s a little similar to our Salmon Traybake, but with a few Italian twists.

Ingredients

  • New potatoes, halved/quartered depending on size
  • 2 tbsp olive oil
  • 2 chicken breasts
  • 2 large springs of rosemary
  • 6 rashers of smoked streaky bacon
  • Vine tomatoes
  • 1 tbsp balsamic vinegar
  • Asparagus
  • Juice of half a lemon
  • Parmesan

Preheat the oven to 180°C. Parboil the new potatoes for a few minutes until slightly tender. Once the potatoes are boiling place a large roasting dish in the oven with 1 tbsp of the olive oil in it and some salt and pepper. Drain the potatoes, let as much of the water evaporate as possible and then tip them into the hot oil. Give them a good stir/shake around to get them coated and then put in the oven.

Take the chicken breasts, lay a sprig of rosemary on each of them and then wrap each one in 3 rashers of bacon. After the potatoes have been in the oven for 10-15 minutes and are starting to colour, move them to one side of the dish and lay the chicken breasts on the other side. Coat the vine tomatoes in half the remaining oil, the balsamic vinegar and seasoning and place these in the dish too.

Sometimes it's hard to make raw meat look appetising - not on this occasion!
Sometimes it’s hard to make raw meat look appetising – not on this occasion!

After all of this has had another 15-20 minutes mix the asparagus with the lemon juice, remaining olive oil and seasoning. Tip these over the potatoes in the roasting tin and then, using a vegetable peeler, take shavings of parmesan and place liberally over the whole dish. Use as much or as little parmesan as you like (as you’ll probably know by now, we are cheese obsessed so use plenty!). Leave this to roast for 10 more minutes then take out, throw over a few more parmesan shavings and serve!

That parmesan is gonna melt and be sooo gooood...
That parmesan is gonna melt and be sooo gooood…

We’re big fans of one-pan wonders, and this is definitely one of the best. So easy, really tasty and minimal washing up, so you can put your feet up for the rest of the evening!

Chicken and Bacon

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