Tag Archives: fruit

Spontaneous Pear Crumble 2 Ways

We recently came into possession of a couple of pears (by way of a charity walk-to-work day organised by Bird!) and we thought that rather than just eat them we’d make them into crumbles – much more interesting to blog! We’ve done these mini crumbles before, with apple, but we thought we would give you a couple of more interesting flavour ideas. We’ve gone with a couple of contrasting flavours – a sweet, spicy sugar syrup with cardamom, cinnamon and star anise and a tart, fruity alternative made with raspberries.

Ingredients – for the topping, you’ll need (makes 2 mini crumbles):

  • 1 tsp unsalted butter
  • 2 tbsp plain flour
  • 1/2 tbsp brown sugar

To make the topping, simply rub together the butter and flour in your fingertips until you get breadcrumbs, then add the sugar and mix together. Easy or what?!

To make the sweet and spicy crumbles, you’ll need (makes 2 mini crumbles):

  • 1 cardamom pod
  • 1/2 cinnamon stick
  • 1 star anise
  • 2 tbsp caster sugar
  • 2 tbsp water
  • 1 pear

To make the sugar syrup, add all of the ingredients to a pan and bring to a boil over a medium heat. Leave it bubbling away to let the flavours infuse for about 5 minutes. If you see the sugar syrup start to darken, stop – it’s done! Chop your pear up into small (~1 cm) cubes and put it into 2 ramekins (or other small dishes), pour over the sugar syrup (taking out the whole spices) and cover with a couple of centimetres (just over half an inch) of topping.

Is it too early to start talking about Christmas...?
Is it too early to start talking about Christmas…?

For the fruity berry crumbles, you’ll need (again, makes 2 mini crumbles):

  • 2 tbsp raspberries
  • 1 pear

Almost no preparation required here, just chop up your pear up into small cubes and put it into 2 small ramekins, and cover with topping. We keep some frozen raspberries in the freezer, which are useful for all sorts of things in the winter.

Raspberry and Pear

Once the crumbles are assembled, place in an oven at 180 C for 20-25 minutes – you should see the top go a lovely golden colour. Sit back and enjoy your tasty, warming winter treat!

Crumble and Coffee
Spicy Pear Crumble and Coffee
Pear and Raspberry Crumble
Pear and Raspberry Crumble

Baked Plums with Vanilla Cream

We’ve been pretty crazy for desserts recently, and in celebration of the return to our televisions of Paul Hollywood and Mary Berry (yes, we’re Bake Off nerds – are you surprised?) we thought we’d post another sweet recipe. This recipe for baked plums is criminally easy, quick and absolutely delicious.

Start off by preheating the oven to 170°C.  Halve your plums and take out the stones then place them on a baking sheet, flat side up.  Pile them up with a small knob of butter and heaped teaspoon of brown sugar.  Once the oven has heated up, put them in – they should take about 10 minutes.

Pile it up! It's still a portion of fruit, right?
Pile it up! It’s still a portion of fruit, right?

You’ll just have time to softly whip some double cream (about 100 ml for two people) to serve it with.  Once whipped, fold in 1 tsp icing sugar and 1 tsp vanilla extract.

Not exactly a healthy lunchbox snack anymore!
Not exactly a healthy lunchbox snack anymore!

Serve the warm plums with the cream on top – it will start to melt straight away so eat it quickly!  We had some meringues lying around which we crushed over the top, but a great alternative would be ginger biscuits.

We hope you enjoy this one! Hopefully it will get you through the long week’s wait before the next installment of the Great British Bake Off. Do you have a favourite yet?