Tag Archives: muffins

Cranberry, Orange and White Chocolate Muffins

Just a quickie here, these mini muffins were whipped up for Bird to take into work for her belated birthday cake and they all disappeared very quickly! There is still a hint of the festive with the cranberry and orange combination, but cranberry and white chocolate is a classic that takes some beating. This recipe made 22 mini muffins (fairy cake sized cases) and would probably make 12-14 standard sized muffins.

Ingredients

  • 300g self raising flour
  • 125g caster sugar
  • 170g unsalted butter, melted and cooled a bit
  • 2 large eggs
  • 1 tsp vanilla extract (not essence!)
  • 200ml milk, we used semi-skimmed
  • 100g white chocolate, chopped into small squares
  • 100g dried cranberries
  • zest of half an orange

White Chocolate, Orange and Cranberry

Preheat the oven to 190°C. Sift the flour into a large mixing bowl and add the sugar. In a jug mix together the milk, eggs and vanilla extract. Pour this mixture into the bowl and mix together being careful not to overmix. Add the melted butter, again mix gently and then fold in the chocolate, cranberries and orange. And that’s the mix done! Easy peasy.

Muffins in Cases

Spoon the mix into cake cakes in a muffin tin (or use 2-3 cases inside each other on a baking tray if you don’t have a muffin tin) and place into the oven. Ours took around 15-18 minutes to be light golden on top and baked through but if you’re making these full size then they will take longer, around 25 minutes probably. Take them out, leave them to cool and then dive in! Or if you’re saintly like us, feed them to your colleagues while they complain about January dieting. The perfect antidote to the worst Monday of the year!

That'll be what, 2 servings?
That’ll be what, 2 servings?
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Our Sweet Weekend

It’s been a busy weekend for us, but most of our activities seemed to involve eating and drinking! We just thought we’d post a few photos of our creations and discoveries.

In a fit of excitement over the return of The Great British Bake Off (10 more sleeps!), we baked some delicious blueberry muffins from a classic Mary Berry recipe.  Bezza never disappoints, and these muffins were a doddle to knock up and absolutely delicious.  Traditionally served for breakfast but perfect any time with a good cup of tea (we made Irish Breakfast – a bit stronger than English Breakfast.  Thanks Ireland!).

More muffins

Blueberry Muffins

Bristol has some amazing green spaces, and it’s great to see some covered in wild flowers – perfect for bees and butterflies!  This photo was taken in Castle Park in central Bristol.

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I went for a bike ride down to Chew Valley reservoir on Sunday morning and when I got back this delicious macaron was waiting for me!  Bird had picked it up after ballet from Crumpet Cakes at the Tobacco Factory Market.  This one was espresso flavoured, we also had lemon and a stunning raspberry and white chocolate.

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Finally it would be a crime to forget about the Bristol Balloon Fiesta.  It’s been on since Thursday and twice a day we have had a multitude of balloons flying over our house.  Here’s a snap of our favourite!

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Hope everyone had a great weekend!