This weekend we had Fats’ brother and his girlfriend staying with us so had loads of plans for a packed weekend. Unfortunately Bird then got ill, and then gave it to Fats so we were feeling a bit under the weather! So this is what we did on our pared down bank holiday weekend:
We mainly spent the afternoon catching up because we hadn’t seen them since we went to Marrakech in March, and they live in Edinburgh so not exactly handy for a cuppa, and before we knew it it was time to make some pizza! If you’re wanting to share some homemade pizza with friends you can find our recipe here. After a bottle of wine and a few beers we decided to call it a night so we were full of energy for Saturday.
After an amazing breakfast of homemade bread, scrambled eggs, fried mushrooms and fried bacon with cherry tomatoes, balsamic vinegar and basil we headed up to Clifton to truly do the tourist thing.
We walked up past the floating harbour, college green and park street so as to take in lots of the main Bristol sights, before wandering the leafy streets of Clifton marvelling at the massive houses and cute little boutiques.
Then we got onto the main event – Brunel’s Suspension Bridge. Even though we’ve been here dozens of times it never fails to take your breath away.
We walked over it and took a few snaps and then decided to go and warm up with some chocolatey goodness! Bar Chocolat is the only place to go to in Clifton if you’re in the mood for chocolate (when are you not?!), they offer amazing real hot chocolate where you can choose your chocolate (white, house blend or dark) and then add flavourings such as cayenne pepper, orange oil, malt extract or flavoured syrups and then add toppings such as marshmallows. Bird opted out of hot chocolate as the cakes were calling! The hot chocolates had were house blend with hazelnut syrup, house blend with orange oil and dark chocolate with orange oil. We’re both massive fans of chocolate with orange, and this one certainly doesn’t disappoint. There is a jaw-dropping selection of amazing looking cakes on offer, Bird plumped for a dairy-free and gluten-free chocolate, orange and almond truffle cake to go with a lemon & ginger tea. The cake was perfect, moist but with a nice crumb, with a perfect balance of flavours.
Feeling suitably tubby and satisfied we meandered back towards the house stopping off in M Shed on the way. M Shed is a fairly new museum to Bristol, it opened just over two years ago and tells the story of Bristol through the ages, often through the voices of the people. It’s a really engaging place to visit, plenty of interactive displays – great for all ages!
We went to see The Boy Who Cried Wolf at Bristol’s Old Vic Theatre and it was really fantastic – this week is the last week of it being on, if you’re in the Bristol area we urge you to go along! Two years ago we saw Treasure Island at the Old Vic, this was an outdoor production because the theatre was being renovated and it was outstanding, the set was so innovate, the cast was so talented so when we heard that they were doing another outdoor production we had to go along. As the name suggests this is a collection of Aesop’s Fables adapted for the stage by award winning author Michael Morpurgo. They were performed by an incredibly talented cast of just 5 people who sung their way through the fables. Although it is aimed at children, it is hilarious for adults too, we left feeling extremely happy and uplifted.
By this point it was just after half past 8 and we were getting hungry! We went to our first choice, No 1. Harbourside which we’ve had lunch at a few times and always delivers simple, wonderful local food for amazing value. At No 1. you get a free bowl of soup with every main meal – on Saturday this was carrot and coriander. It had a gorgeous spicy kick and was just the right amount, the perfect starter. Then onto the main courses – our guests both went for the burger which was huge and came with a generous portion of well seasoned french fries.
Fats chose hanger steak which came with mustard, rocket and roasted vine tomatoes while Bird chose pork belly (with crackling to die for!) which was served with roasted chicory and fennel and broad beans all in a rich gravy. Sorry there are no photos of any of these, we were so hungry by this point we just dived straight in!
This was a little more like a normal Sunday as our guests were visiting some friends of theirs who live close to us so Bird went to ballet while Fats went for a bike ride to Bath. Back at the house, freshly showered, we put together a lovely lunch of leftover Serrano ham and goats cheese left over from the pizza making, served with leftover homemade bread, lettuce, spinach, tomatoes and a salad made from 3 tiny courgettes Bird picked up at the market sliced into ribbons with a potato peeler dressed with fresh chilli, lemon juice, basil and extra virgin olive oil.
Feeling suitably smug after exercise and a healthy lunch we cracked on with making some brownies! We will do a separate post on these but suffice to say we were inspired by Bar Chocolat’s chocolate, almond and orange cake and decided to go one step further and add raspberries! Those of you who follow us on Instagram will have seen a teaser.
It seemed a crime not to tuck into these so we spent Sunday evening, when our guests came back, snuggled up watching Shaun of the Dead, drinking tea and eating freshly baked brownies!
The last day of the weekend and it really came through for us – the sun shone! Sun + bank holiday never normally happens in the UK so we decided to make the most of it. We sent the boys off for picnic supplies and then headed to the park with ham and tomato sandwiches, cheese and caramelised onion relish sandwiches, root vegetable crisps, fresh anchovies in a lemon and herb dressing and fresh strawberries. After a laze in the sun we headed to our new favourite place The Stable to try their cider tasting board. You get a third of a pint of 5 different ciders/perrys to try for £7.50 – we got 2 boards between the four of us so that no flights back to Edinburgh were missed! About an hour and a half later we headed home, distinctly merry and still arguing about whether number 4 or 2 was best…. or was it 5?
We had a fantastic weekend with some amazing friends, some fabulous food – we think it’s the sign of a brilliant time when you have such a great time even when you’re feeling ill! Thanks Bristol for another gurt lush weekend!