Just a dinky little post to brighten things up on a grey Monday (I initially wrote Tuesday and then Fats depressed me further by telling me it is Monday. Boo). This is a super quick dessert we threw together in the week, I even RAN to the shops in the RAIN for the berries, that’s commitment right there.
This probably took about 5 minutes to make so is perfect for mid week if you have a craving for something sweet.
Take the berries – we used a small pack (about 150g) for 2 people – and put them in a small saucepan with about 1 tsp of water and sugar to taste. We used raspberries but this would be equally lovely with strawberries, blackberries, blueberries, blackcurrants etc or even something like peaches, nectarines or plums. Because of the meringue and ice cream we added barely any sugar so the berries were really tart to provide a contrast but obviously do this to your personal taste.
Cook them for around 5 minutes on a medium heat until they have squashed down nicely and there is lots of beautiful bubbling sauce in the pan.
Pop a meringue (or two… we don’t judge!) in the bottom of a bowl. These ones were kindly given to us by Fats’ mum on a recent visit – food gifts will always be so well appreciated in our house!
Then spoon over about half of the berry sauce, put some ice cream on top (this one is Häagen-Dazs Vanilla) and then pour the rest of the berry sauce over so the ice cream starts to melt. We also reserved a few berries before cooking them to pop on at the end for a bit more of a fresh taste.
Ta-dah! So so easy it feels like cheating, and a lovely end to a meal – sweet, tart, hot, cold, gorgeous!